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GrainGenes Keyword Report: sour dough

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Keyword

sour dough

Quoted in

Corsetti A et al. (2001) Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy International Journal of Food Microbiology 64:95-104. Rosenquist H and Hansen A (2000) The microbial stability of two bakery sourdoughs made from conventionally and organically grown rye Food Microbiology 17:241-250.

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