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GrainGenes Keyword Report: size-exclusion chromatography

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Keyword	size-exclusion chromatography
Quoted in	Arfvidsson C et al. (2004) Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin Journal of Cereal Science 39:1-8. Tronsmo KM et al. (2002) A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours Journal of Cereal Science 35:201-214.

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