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GrainGenes Keyword Report: sensory-evaluation

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Keyword	sensory-evaluation
Quoted in	Beal A and Mottram D (1994) Compounds contributing to the characteristic aroma of malted barley Journal of Agricultural and Food Chemistry 42:2880-2884. Haque A et al. (1994) Polysaccharide substitutes for gluten in non-wheat bread Carbohydrate Polymers 25:337-344.

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