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GrainGenes Keyword Report: sensory analysis

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Keyword	sensory analysis
Quoted in	Baardseth P et al. (2000) The effects of bread making process and wheat quality on French baguettes Journal of Cereal Science 32:73-87. Lu ZX et al. (2000) Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects Americal Journal of Clinical Nutrition 71:1123-1128.

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