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GrainGenes Keyword Report: rsl

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Keyword
rsl
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ReferenceTranquilli G et al. (2002) Effect of Triticum monococcum glutenin loci on cookie making quality and on predictive tests for bread making quality Journal of Cereal Science 36:9-18.
ReferenceRousset M et al. (2001) Use of recombinant substitution lines for gene mapping and QTL analysis of bread making quality in wheat. Euphytica 119:81-87.
ReferenceLuo MC et al. (2000) The Q locus of Iranian and European spelt wheat Theoretical and Applied Genetics 100:602-606.

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