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GrainGenes Keyword Report: rheological-properties

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Keyword

rheological-properties

Quoted in

Branlard G and Dardevet M (1994) A null Gli-Dl allele with a positive effect on bread wheat quality Journal of Cell Science 20:235-244. Fenn D et al. (1994) Milling and baking quality of 1BL/1RS translocation wheats. I. Effects of genotype and environment Cereal Chemistry 71:189-195. Haque A et al. (1994) Polysaccharide substitutes for gluten in non-wheat bread Carbohydrate Polymers 25:337-344. Ereifej K and Shibli R (1993) Rheological properties and baking quality of flour from a landrace and durum wheat cultivars grown in Jordan Cereal Chemistry 70:486-488.

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