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GrainGenes Keyword Report: relaxation

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Keyword
relaxation
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ReferenceAlberti E et al. (2002) Study of high molecular weight wheat glutenin subunit 1Dx5 by C-13 and H-1 solid-state NMR spectroscopy. I. Role of covalent crosslinking Biopolymers 67:487-498.
ReferenceAlberti E et al. (2001) A high resolution H-1 magic angle spinning NMR study of high-M-r subunit of wheat glutenin Biopolymers 58:33-45.
ReferenceRao VK et al. (2001) Stress-relaxation properties of Mixograph semolina-water doughs from durum wheat cultivars of variable strength in relation to mixing characteristics, bread- and pasta-making performance Journal of Cereal Science 34:215-232.

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