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GrainGenes Keyword Report: quality score

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Keyword

quality score

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Prabhasankar P et al. (2002) Physicochemical and biochemical characterisation of selected wheat cultivars and their correlation to chapati making quality European Food Research and Technology 214:131-137. Menkovska M et al. (2002) Protein allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities Cereal Chemistry 79:720-725. Cornish GB et al. (2001) Flour proteins linked to quality traits in an Australian doubled-haploid wheat population Australian Journal of Agricultural Research 52:1339-1348.

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