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GrainGenes Keyword Report: quality requirements

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Keyword
quality requirements
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ReferenceEpstein J et al. (2002) Instrumental texture of white salted noodles prepared from recombinant inbred lines of wheat differing in the three granule bound starch synthase (Waxy) genes Journal of Cereal Science 35:51-63.
ReferenceWang H et al. (2002) Physiological characteristics of recent Canada Western Red Spring wheat cultivars: Yield components and dry matter production. Canadian Journal of Plant Science 82:299-306.

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