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GrainGenes Keyword Report: quality assessment

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Keyword

quality assessment

Quoted in

Iametti S et al. (2004) Improved protocols for ELISA determination of gliadin in glucose syrups Cereal Chemistry 81:15-18. Anderssen RS et al. (2004) Wheat-flour dough extensibility as a discriminator for wheat varieties Journal of Cereal Science 39:195-203. Konopka I et al. (2004) Statistical evaluation of different technological and rheological tests of Polish wheat varieties for bread volume prediction International Journal of Food Science and Technology 39:11-20.

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