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GrainGenes Keyword Report: ash content

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ash content
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ReferenceCaglarirmak N et al. (2004) Prediction of the quality of some Turkish wheat genotypes by electrophoretic separation of protein fractions Journal of Food Quality 27:73-82.
ReferenceTsialtas JT et al. (2001) Grain carbon isotope discrimination and ash content of cv. Nestos bread wheat plants selected for high and low yield in absence of competition Cereal Research Communications 29:391-396.

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