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GrainGenes Keyword Report: protein solubility

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Keyword

protein solubility

Quoted in

Wong JH et al. (2004) Thioredoxin reduction alters the solubility of proteins of wheat starchy endosperm: An early event in cereal germination Plant and Cell Physiology 45:407-415. Suchy J et al. (2003) Quantification of monomeric and polymeric wheat proteins and the relationship of protein fractions to wheat quality Journal of the Science of Food and Agriculture 83:1083-1090. Naeem HA et al. (2002) Mixing properties, baking potential, and functionality changes in storage proteins during dough development of triticale-wheat flour blends Cereal Chemistry 79:332-339. Rao UJSP et al. (2002) Physico-chemical properties of low molecular weight gliadin and its structural similarity with other wheat proteins Journal of Food Science and Technology-Mysore 39:623-628. Morel MH et al. (2000) Effects of temperature, sonication time, and power settings on size distribution and extractability of total wheat flour proteins as determined by size-exclusion high-performance liquid chromatography Cereal Chemistry 77:685-691.

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