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GrainGenes Keyword Report: protein extraction

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Keyword

protein extraction

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Giavalisco P et al. (2003) Extraction of proteins from plant tissues for two-dimensional electrophoresis analysis Electrophoresis 24:207-216. Taira T and Shoji I (2000) Influence of protein extraction on swelling power and solubility of rice flour Journal of the Japanese Society for Food Science and Technology 47:638-641. Morel MH et al. (2000) Effects of temperature, sonication time, and power settings on size distribution and extractability of total wheat flour proteins as determined by size-exclusion high-performance liquid chromatography Cereal Chemistry 77:685-691. Xu F et al. (1999) Controlled stepwise reduction of disulfide bonds and heat-induced modification of wheat dough proteins Cereal Chemistry 76:931-937. Demiralp H et al. Effects of oxidizing agents and defatting on the electrophoretic patterns of flour proteins during dough mixing Food Research and Technology 211:322-325.

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