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GrainGenes Keyword Report: protein crosslinking

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Keyword

protein crosslinking

Quoted in

Gujral HS and Rosell CM (2004) Improvement of the breadmaking quality of rice flour by glucose oxidase Food Research International 37:75-81. Jain SK et al. (2004) The white barley mutant Albostrians shows enhanced resistance to the biotroph Blumeria graminis f. sp hordei Molecular Plant-Microbe Interactions 17:374-382. Gerrard JA et al. (2003) Maillard crosslinking of food proteins II: the reactions of glutaraldehyde, formaldehyde and glyceraldehyde with wheat proteins in vitro and in situ Food Chemistry 80:35-43.

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