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GrainGenes Keyword Report: protein analysis

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Keyword
protein analysis
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ReferenceRadovanovic N and Cloutier S (2003) Gene-assisted selection for high molecular weight glutenin subunits in wheat doubled haploid breeding programs Molecular Breeding 12:51-59.
ReferenceSharma R et al. (2002) The null-4A allele at the wax locus in durum wheat affects pasta cooking quality Journal of Cereal Science 35:287-297.
ReferenceKohler P and Wieser H (2000) Comparative studies of high M-r subunits of rye and wheat. III. Localisation of cysteine residues Journal of Cereal Science 32:189-197.

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