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GrainGenes Keyword Report: processing conditions

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processing conditions

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Cremer DR and Kaletunc G (2003) Fourier transform infrared microspectroscopic study of the chemical microstructure of corn and oat flour-based extrudates Carbohydrate Polymers 52:53-65. He ZH et al. (2003) Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread. Euphytica 131:155-163. Feillet P et al. (2000) Pasta brownness: An assessment Journal of Cereal Science 32:215-233.

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