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GrainGenes Keyword Report: area under curve

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Keyword	area under curve
Quoted in	Lingstrom P et al. (2000) The relationship between plaque pH and glycemic index of various breads Caries Research 34:75-81. Lu ZX et al. (2000) Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects Americal Journal of Clinical Nutrition 71:1123-1128.

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