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GrainGenes Keyword Report: physical-properties

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Keyword

physical-properties

Quoted in

Yanagisawa T et al. (2004) Increase in apparent amylose content and change in starch pasting properties at cool growth temperatures in mutant wheat Cereal Chemistry 81:26-30. Kovacs MIP et al. (2004) Thermal stability of wheat gluten protein: its effect on dough properties and noodle texture Journal of Cereal Science 39:9-19. Tronsmo KM et al. (2003) Comparison of small and large deformation rheological properties of wheat dough and gluten Cereal Chemistry 80:587-595. Miller WA et al. (2002) Barley yellow dwarf virus: Luteoviridae or Tombusviridae? Molecular Plant Pathology 3:177-183. Fenn D et al. (1994) Milling and baking quality of 1BL/1RS translocation wheats. I. Effects of genotype and environment Cereal Chemistry 71:189-195.

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