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GrainGenes Keyword Report: pasting property

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Keyword

pasting property

Quoted in

Sharma R et al. (2002) The null-4A allele at the wax locus in durum wheat affects pasta cooking quality Journal of Cereal Science 35:287-297. Miura H et al. (2002) Development of near-isogenic lines of wheat carrying different null Wx alleles and their starch properties. Euphytica 123:353-359. Morita N et al. (2002) Effect of substitution of waxy-wheat flour for common flour on dough and baking properties. Food Science and Technology Research 8:119-124. Kiribuchi-Otobe C et al. (2001) Genetic analysis and some properties of starch in waxy mutant wheat Tanikei A6599-4 Breeding Science 51:241-245. Peterson DG and Fulcher RG (2001) Variation in Minnesota HRS wheats: starch granule size distribution Food Research International 34:357-363.

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