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GrainGenes Keyword Report: paste

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Keyword

paste

Quoted in

Sissons MJ and Batey IL (2003) Protein and starch properties of some tetraploid wheats Cereal Chemistry 80:468-475. Liu JJ et al. (2003) Wheat quality traits and quality parameters of cooked dry white Chinese noodles. Euphytica 131:147-154. Iriki N et al. (2003) Effects of genotype and growth conditions on apparent viscosity of heat-treated flour paste and their correlation with certain flour properties in wheat produced in Hokkaido. Food Science and Technology Research 9:104-109.

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