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GrainGenes Keyword Report: partial least squares

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Keyword
partial least squares
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ReferenceFaergestad EM et al. (2004) Relationships between storage protein composition, protein content, growing season and flour quaility of bread wheat Journal of the Science of Food and Agriculture 84:877-886.
ReferenceSorensen HA et al. (2004) Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use quality Journal of Mass Spectrometry 39:607-612.
ReferenceDelwiche SR and Graybosch RA (2003) Examination of spectral pretreatments for partial least-squares calibrations for chemical and physical properties of wheat Applied Spectroscopy 57:1517-1527.

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