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GrainGenes Keyword Report: pan bread

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Keyword

pan bread

Quoted in

Uthayakumaran S and Lukow OM (2003) Functional and multiple end-use characterisation of Canadian wheat using a reconstituted dough system Journal of the Science of Food and Agriculture 83:889-898. Khatkar BS et al. (2002) Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality Journal of Cereal Science 35:299-306. Habernicht DK et al. (2002) Pan bread and raw Chinese noodle qualities in hard winter wheat genotypes grown in water-limited environments Crop Science 42:1396-1403. Faegestad EM et al. (2000) Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread Journal of Cereal Science 31:309-320.

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