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GrainGenes Keyword Report: oxidative gelation

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Keyword

oxidative gelation

Quoted in

Gujral HS and Rosell CM (2004) Improvement of the breadmaking quality of rice flour by glucose oxidase Food Research International 37:75-81. Primo-Martin C et al. (2003) Effect of pentosanase and oxidases on the characteristics of doughs and the glutenin macropolymer (GMP) Journal of Agricultural and Food Chemistry 51:4673-4679. Courtin CM and Delcour JA (2002) Arabinoxylans and endoxylanases in wheat flour bread-making Journal of Cereal Science 35:225-243. Rhodes DI and Stone BA (2002) Proteins in walls of wheat aleurone cells Journal of Cereal Science 36:83-101.

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