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GrainGenes Keyword Report: noodle

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Keyword

noodle

Quoted in

Kovacs MIP et al. (2004) Thermal stability of wheat gluten protein: its effect on dough properties and noodle texture Journal of Cereal Science 39:9-19. Martin JM et al. (2004) Reduced amylose effects on bread and white salted noodle quality Cereal Chemistry 81:188-193. Atienza SG et al. (2004) Chromosomal location of genes for carotenoid pigments in Hordeum chilense Plant Breeding 123:303-304. Ishida N et al. (2003) Mechanical properties of white salted noodles from near-isogenic wheat lines with different wx protein-deficiency Starch-Starke 55:390-396. Uthayakumaran S and Lukow OM (2003) Functional and multiple end-use characterisation of Canadian wheat using a reconstituted dough system Journal of the Science of Food and Agriculture 83:889-898.

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