Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Keyword Report: nonwaxy

[Submit comment/correction]

Keyword

nonwaxy

Quoted in

Yasui T et al. (2002) Starch properties of a bread wheat (Triticum aestivum L.) mutant with an altered flour-pasting profile Journal of Cereal Science 35:11-16. Delwiche SR and Graybosch RA (2002) Identification of waxy wheat by near-infrared reflectance spectroscopy Journal of Cereal Science 35:29-38. Sharma R et al. (2002) The null-4A allele at the wax locus in durum wheat affects pasta cooking quality Journal of Cereal Science 35:287-297. Morita N et al. (2002) Dough and baking properties of high-amylose and waxy wheat flours Cereal Chemistry 79:491-495.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.