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GrainGenes Keyword Report: muscle

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Keyword

muscle

Quoted in

Motoi H and Kodama T (2003) Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate Nahrung-Food 47:354-358. Tatham AS and Shewry PR (2002) Comparative structures and properties of elastic proteins Philosophical Transactions of the Royal Society of London Series B-Biological Sciences 357:229-234. Suetsuna K and Chen JR (2002) Isolation and characterization of peptides with antioxidant activity derived from wheat gluten. Food Science and Technology Research 8:227-230. Tatham AS and Shewry PR (2000) Elastomeric proteins: biological roles, structures and mechanisms Trends in Biochemical Sciences 25:567-571.

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