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GrainGenes Keyword Report: molecular-weights

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Keyword
molecular-weights
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ReferenceTilley M (2004) PCR amplification of wheat sequences from DNA extracted during milling and baking Cereal Chemistry 81:44-47.
ReferenceMartling SE et al. (2004) Effect of moisture content on viscoelastic properties of hydrated gliadin Cereal Chemistry 81:207-219.
ReferenceFisichella S et al. (2004) Structural studies of wheat flour glutenin polymers by CD spectroscopy Biopolymers 74:287-301.
ReferenceHernandez-Munoz P et al. (2003) Development and characterization of biodegradable films made from wheat gluten protein fractions Journal of Agricultural and Food Chemistry 51:7647-7654.

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