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GrainGenes Keyword Report: moisture-content

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Keyword

moisture-content

Quoted in

Bargale P and Irudayaraj J (1995) Mechanical strength and rheological behaviour of barley kernels International Journal of Food Science and Technology 30:609-623. Barnwell P et al. (1994) The use of reversed-phase high-performance liquid chromatography to detect common wheat (Triticum aestivum) adulteration of durum wheat (Triticum durum) pasta products dried at low and high temperatures Journal of Cell Science 20:245-252. Swanston J and Forster B (1994) Associations of barley grain quality characters with the Wsp3 and amo1 loci Barley Genetics Newsletter 24:84-86. Cho K and White P (1993) Enzymatic analysis of beta-glucan content in different oat genotypes Cereal Chemistry 70:539-542.

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