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GrainGenes Keyword Report: modulus-of-elasticity

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Keyword
modulus-of-elasticity
Quoted in
ReferenceBargale P and Irudayaraj J (1995) Mechanical strength and rheological behaviour of barley kernels International Journal of Food Science and Technology 30:609-623.
ReferenceGupta R et al. (1995) Biochemical basis of flour properties in bread wheats. II. Changes in polymeric protein formation and dough/gluten properties associated with the loss of low Mr or high Mr glutenin subunits Journal of Cell Science 21:103-116.

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