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GrainGenes Keyword Report: microstructure

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Keyword

microstructure

Quoted in

Gorinstein S et al. (2004) Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins International Journal of Food Science and Technology 39:183-189. Li W et al. (2004) Surface properties and locations of gluten proteins and lipids revealed using confocal scanning laser microscopy in bread dough Journal of Cereal Science 39:403-411. Cremer DR and Kaletunc G (2003) Fourier transform infrared microspectroscopic study of the chemical microstructure of corn and oat flour-based extrudates Carbohydrate Polymers 52:53-65.

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