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GrainGenes Keyword Report: microbial transglutaminase

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Keyword

microbial transglutaminase

Quoted in

Gerrard JA et al. (2003) Maillard crosslinking of food proteins II: the reactions of glutaraldehyde, formaldehyde and glyceraldehyde with wheat proteins in vitro and in situ Food Chemistry 80:35-43. Rosell CM et al. (2003) Wheat flour proteins as affected by transglutaminase and glucose oxidase Cereal Chemistry 80:52-55. Mujoo R and Ng PKW (2003) Identification of wheat protein components involved in polymer formation on incubation with transglutaminase Cereal Chemistry 80:703-706. Bauer N et al. (2003) Studies on effects of microbial transglutaminase on gluten proteins of wheat. I. Biochemical analysis Cereal Chemistry 80:781-786. Gerrard AJ et al. (2001) Effects of microbial transglutaminase on the wheat proteins of bread and croissant dough Journal of Food Science 66:782-786.

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