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GrainGenes Keyword Report: meat

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Keyword
meat
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ReferenceWoolfe M and Primrose S (2004) Food forensics: using DNA technology to combat misdescription and fraud Trends in Biotechnology 22:222-226.
ReferencePeterson DM (2001) Oat antioxidants Journal of Cereal Science 33:115-129.
ReferenceCravener TL and Roush WB (2001) Prediction of amino acid profiles in feed ingredients: Genetic algorithm calibration of artificial neural networks Animal Feed Science and Technology 90:131-141.
ReferenceWang ZY et al. (2001) Forage and turf grass biotechnology Critical Reviews in Plant Sciences 20:573-619.

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