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GrainGenes Keyword Report: anaphylaxis

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Keyword
anaphylaxis
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ReferencePalosuo K et al. (2001) Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis Clinical and Experimental Allergy 31:466-473.
ReferencePark JW et al. (2000) Identification and characterization of the major allergens of buckwheat Allergy 55:1035-1041.
ReferenceGall H et al. (2000) Exercise-induced anaphylaxis to wheat flour Allergy 55:1096-1097.
ReferenceVarjonen E et al. (2000) Antigliadin IgE - indicator of wheat allergy in atopic dermatitis Allergy 55:386-391.

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