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GrainGenes Keyword Report: amylose-content

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Keyword	amylose-content
Quoted in	Ishida N et al. (2003) Mechanical properties of white salted noodles from near-isogenic wheat lines with different wx protein-deficiency Starch-Starke 55:390-396. Rakszegi M et al. (2003) Starch properties in different lines of an old Hungarian wheat variety Bankuti 1201 Starch-Starke 55:397-402.

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