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GrainGenes Keyword Report: m(r) wheat proteins

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Keyword	m(r) wheat proteins
Quoted in	Primo-Martin C et al. (2004) Composition of the glutenin macropolymer: effects of flour quality and nonamylolytic enzyme addition European Food Research and Technology 218:428-436. Primo-Martin C et al. (2003) Effect of pentosanase and oxidases on the characteristics of doughs and the glutenin macropolymer (GMP) Journal of Agricultural and Food Chemistry 51:4673-4679.

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