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GrainGenes Keyword Report: low amylose content

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Keyword	low amylose content
Quoted in	Ishida N et al. (2003) Mechanical properties of white salted noodles from near-isogenic wheat lines with different wx protein-deficiency Starch-Starke 55:390-396. Yanagisawa T et al. (2001) An alanine to threonine change in the Wx-D1 protein reduces GBSS I activity in waxy mutant wheat. Euphytica 121:209-214.

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