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GrainGenes Keyword Report: lmw GS

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Keyword	lmw GS
Quoted in	Luo C et al. (2001) Comparison of low- and high molecular-weight wheat glutenin allele effects on flour quality Theoretical and Applied Genetics 102:1088-1098. Verbruggen IM et al. (2001) Significance of LMW-GS and HMW-GS for dough extensibility: 'Addition' versus 'incorporation' protocols Journal of Cereal Science 33:253-260.

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