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GrainGenes Keyword Report: least-squares

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Keyword

least-squares

Quoted in

Faergestad EM et al. (2004) Relationships between storage protein composition, protein content, growing season and flour quaility of bread wheat Journal of the Science of Food and Agriculture 84:877-886. Sorensen HA et al. (2004) Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use quality Journal of Mass Spectrometry 39:607-612. Verbyla AP et al. (2003) The analysis of quantitative trait loci in multi-environment trials using a multiplicative mixed model Australian Journal of Agricultural Research 54:1395-1408. Delwiche SR and Graybosch RA (2003) Examination of spectral pretreatments for partial least-squares calibrations for chemical and physical properties of wheat Applied Spectroscopy 57:1517-1527. Prange A et al. (2003) Characterization of sulfur speciation in low molecular weight subunits of glutenin after reoxidation with potassium iodate and potassium bromate at different pH values using X-ray absorption near-edge structure (XANES) spectroscopy Journal of Agricultural and Food Chemistry 51:7431-7438.

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