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GrainGenes Keyword Report: intolerance

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Keyword

intolerance

Quoted in

Di Cagno R et al. (2004) Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients Applied and Environmental Microbiology 70:1088-1096. Parker SR et al. (2004) Tolerance of septoria leaf blotch in winter wheat Plant Pathology 53:1-10. Barbeau WE et al. (2003) Origin and practical significance of the sticky dough factor in 1BL/1RS wheats Journal of the Science of Food and Agriculture 83:29-38. Mowat AM (2003) Coeliac disease - a meeting point for genetics, immunology, and protein chemistry Lancet 361:1290-1292. Mothes T and Stern M (2003) How gluten-free is gluten-free, and what does this mean to coeliac patients? European Journal of Gastroenterology and Hepatology 15:461-463.

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