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GrainGenes Keyword Report: amaranth

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Keyword

amaranth

Quoted in

Gorinstein S et al. (2004) Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins International Journal of Food Science and Technology 39:183-189. Gorinstein S et al. (2002) Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses Journal of the Science of Food and Agriculture 82:886-891. Hozova B et al. (2000) Microbiological, nutritional and sensory evaluation of long-time stored amaranth biscuits produced from irradiation-treated amaranth grain Nahrung 44:13-18. Matuz J et al. (2000) Structure and potential allergenic character of cereal proteins - II. Potential allergens in cereal samples Cereal Research Communications 28:433-442. Praznik W et al. (1999) Molecular background of technological properties of selected starches Starch 51:197-211.

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