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GrainGenes Keyword Report: ingredients

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Keyword

ingredients

Quoted in

Indrani D and Rao GV (2001) Optimization of the quality of South Indian parotta by modelling the ingredient composition using the response surface methodology International Journal of Food Science and Technology 36:189-197. Cravener TL and Roush WB (2001) Prediction of amino acid profiles in feed ingredients: Genetic algorithm calibration of artificial neural networks Animal Feed Science and Technology 90:131-141. Hubner P et al. (2001) Validation of PCR methods for quantitation of genetically modified plants in food Journal of Aoac International 84:1855-1864. Bath D and Hoseney R (1994) A laboratory-scale bagel-making procedure Cereal Chemistry 71:403-408. Straub JA et al. Limits of a PCR-based detection method for genetically modified soya beans in wheat bread production Food Research and Technology 208:77-82.

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