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GrainGenes Journal Report: Journal of the Japanese Society for Food Science and Technology

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Journal	Journal of the Japanese Society for Food Science and Technology
Other Name	Nippon Shokuhin Kagaku Kogaku Kaishi
Source Code	JJS
Paper	Oita S (2000) Extraction and enzymatic degradation of antimicrobial peptides, alpha and beta-thionins, from barley and wheat Journal of the Japanese Society for Food Science and Technology 47:424-430. Murase M et al. (2000) Basic studies on the production of yakifu part VIII - A relationship between specific volume of YAKIFU and protein of flour Journal of the Japanese Society for Food Science and Technology 47:583-587. Taira T and Shoji I (2000) Influence of protein extraction on swelling power and solubility of rice flour Journal of the Japanese Society for Food Science and Technology 47:638-641. Momma M et al. (2000) Ultrastructure of prolamin accumulating protein bodies in endosperm of mutant rice for storage proteins - (Ultrastructure of protein bodies in mutant rice) Journal of the Japanese Society for Food Science and Technology 47:938-942.

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