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GrainGenes Journal Report: Journal of Food Science and Technology-Mysore

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Journal	Journal of Food Science and Technology-Mysore
Source Code	JFT
ISSN Number	0022-1155
Paper	Rao UJSP et al. (2002) Physico-chemical properties of low molecular weight gliadin and its structural similarity with other wheat proteins Journal of Food Science and Technology-Mysore 39:623-628. Ram S et al. (2001) Biscuit making quality of advance lines of wheat in India Journal of Food Science and Technology-Mysore 38:476-479.

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