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GrainGenes Journal Report: Journal of Food Quality

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Journal	Journal of Food Quality
Source Code	JFQ
Paper	Caglarirmak N et al. (2004) Prediction of the quality of some Turkish wheat genotypes by electrophoretic separation of protein fractions Journal of Food Quality 27:73-82. Barbeau WE et al. (2001) Baking performance of 1BL/1RS soft red winter wheats Journal of Food Quality 24:127-139. Bergman CJ et al. (2000) Kernel morphology variation in a population derived from a soft by hard wheat cross and associations with end-use quality traits Journal of Food Quality 23:391-407. Kaur K and Singh N (1999) Effect of acetic acid and CMC on rheological and baking properties of flour. Journal of Food Quality 22:317-327.

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