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GrainGenes Journal Report: Italian Journal of Food Science

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Journal	Italian Journal of Food Science
Source Code	IJF
ISSN Number	1120-1770
URL	http://www.chiriottieditori.it/eng/ijf/indexes.htm
Paper	Palumbo M et al. (2002) Bread-making quality of Italian durum wheat (Triticum durum desf.) cultivars Italian Journal of Food Science 14:123-133. Curioni A et al. (2000) Characterisation of the glutenin fraction from einkorn wheat (Triticum monococcum ssp monococcum) flours with different breadmaking quality Italian Journal of Food Science 12:91-102.

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