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GrainGenes Journal Report: Food Research and Technology

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Journal	Food Research and Technology
Other Name	Zeitschrift fur Lebensmittel Untersuchung und Forschung
Source Code	FRT
ISSN Number	1431-4630
URL	http://link.springer.de/link/service/journals/00217/index.htm
Paper	Straub JA et al. Limits of a PCR-based detection method for genetically modified soya beans in wheat bread production Food Research and Technology 208:77-82. Demiralp H et al. Effects of oxidizing agents and defatting on the electrophoretic patterns of flour proteins during dough mixing Food Research and Technology 211:322-325.

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