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GrainGenes Journal Report: European Food Research and Technology

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Journal
European Food Research and Technology
Source Code
EFR
ISSN Number
1438-2377
URL
http://link.springer.de/link/service/journals/00217/index.htm
Paper
ReferenceTerzi V et al. (2004) DNA-based analysis for authenticity assessment of monovarietal pasta European Food Research and Technology 219:428-431.
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