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GrainGenes Journal Report: Food Science and Technology

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Journal	Food Science and Technology
Other Name	Lebensmittel-Wissenschaft und Technologie
Source Code	FST
ISSN Number	0023-6438
URL	https://www.sciencedirect.com/journal/lwt/
Paper	Terzi V et al. (2004) Quantitative detection of Secale cereale by real-time PCR amplification. Food Science and Technology 37:239-246. Sayaslan A (2004) Wet-milling of wheat flour: industrial processes and small-scale test methods. Food Science and Technology 37:499-515. Weder JKP (2002) Influence of experimental conditions on the reproducibility of RAPD-PCR identification of legumes and cereals. Food Science and Technology 35:233-238. Rasmussen PH and Hansen A (2001) Staling of wheat bread stored in modified atmosphere. Food Science and Technology 34:487-491. Takasaki S et al. (2000) Polymerisation of gliadin mediated by mushroom tyrosinase. Food Science and Technology 34:507-512.

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