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GrainGenes Journal Report: Food and Agricultural Immunology

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Journal	Food and Agricultural Immunology
Source Code	FAI
ISSN Number	0954-0105
URL	http://www.tandfonline.com/loi/cfai20
Paper	Klockenbring T et al. (2001) Comparative investigations of wheat and spelt cultivars: IgA, IgE, IgG1 and IgG4 binding characteristics. Food and Agricultural Immunology 13:171-181. Maragos CM and McCormick SP (2000) Monoclonal antibodies for the mycotoxins deoxynivalenol and 3-acetyl-deoxynivalenol. Food and Agricultural Immunology 12:181-192. Nicolas Y et al. (2000) Suitability of a competitive ELISA using anti-peptide antibodies for determination of the gliadin content of wheat flour: comparison with biochemical methods. Food and Agricultural Immunology 12:53-65. Denery-Papini S et al. (2000) Anti-peptide antibodies directed against omega-gliadins for the detection of sequences from bread and durum wheats. Food and Agricultural Immunology 12:67-75.

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