Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Journal Report: Trends in Food Science and Technology

[Submit comment/correction]

Journal	Trends in Food Science and Technology
Source Code	TFS
ISSN Number	0924-2244
URL	http://www.elsevier.com/inca/publications/store/4/0/5/8/6/9/
Paper	Shewry PR et al. (2000) Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project Trends in Food Science and Technology 11:433-441. Graybosch RA (1998) Waxy wheats: Origin, properties, and prospects. Trends in Food Science and Technology 9:135-142.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.